<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T07:41:17Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:10256/28555" metadataPrefix="oai_dc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:10256/28555</identifier><datestamp>2026-03-27T00:12:39Z</datestamp><setSpec>com_2072_452966</setSpec><setSpec>com_2072_2054</setSpec><setSpec>col_2072_452968</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Characterization of splenic lymphocyte populations to assess the effect of the microalga Chlorella vulgaris in healthy and prediabetic rats</dc:title>
   <dc:creator>Gil Lladó, Gemma</dc:creator>
   <dc:contributor>Universitat de Girona. Facultat de Ciències</dc:contributor>
   <dc:contributor>Gómez López, Crisanto</dc:contributor>
   <dc:contributor>Massot Cladera, Malen</dc:contributor>
   <dc:subject>Chlorella vulgaris</dc:subject>
   <dc:subject>Algues com a aliment</dc:subject>
   <dc:subject>Prediabetis -- Prevenció</dc:subject>
   <dc:subject>Rates (Animals de laboratori) </dc:subject>
   <dc:subject>Limfòcits</dc:subject>
   <dc:subject>Algae as food</dc:subject>
   <dc:subject>Prediabetic state DEM -- Prevention</dc:subject>
   <dc:subject>Rats as laboratory animals</dc:subject>
   <dc:subject>Lymphocytes</dc:subject>
   <dc:description>This Final Degree Project evaluated the immunomodulatory effects of the microalga Chlorella  &#xd;
&#xd;
vulgaris (CV), along with the omega-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA)  &#xd;
&#xd;
and docosahexaenoic acid (DHA), both under healthy conditions and in a rat model of  &#xd;
&#xd;
prediabetes induced by a high-fat high-sugar (HFHS) diet. The main objective was to assess the  &#xd;
&#xd;
modulation exerted by CV in combination with EPA and DHA (collectively referred to as CV) on  &#xd;
&#xd;
splenic lymphocyte populations in healthy rats and in a prediabetic model in rats. &#xd;
&#xd;
After six months of dietary intervention with HFHS and/or CV, splenic lymphocytes were  &#xd;
&#xd;
isolated. The use of immunofluorescence and flow cytometry analysis to detect various  &#xd;
&#xd;
lymphocyte populations showed that the HFHS and/or CV diets did not alter the main  &#xd;
&#xd;
proportions of B lymphocytes, T lymphocytes (TCRαβ, TCRγδ), or the CD4+ and CD8+ T cell  &#xd;
&#xd;
subpopulations. However, an increase in the proportions of NK and NKT cell populations was  &#xd;
&#xd;
observed in animals receiving the HFHS diet supplemented with CV compared to those on the  &#xd;
&#xd;
HFHS diet alone. This increase affected both CD4+ and CD8+ cells within the NK and NKT  &#xd;
&#xd;
subpopulations. &#xd;
&#xd;
In addition, cells positive for the activation marker CD25 were also modulated by CV treatment  &#xd;
&#xd;
in both B lymphocytes and CD8+ T lymphocytes. Specifically, an increase in the proportion of  &#xd;
&#xd;
CD25+ cells was observed with CV supplementation in both healthy animals and those on the  &#xd;
&#xd;
HFHS diet. Furthermore, among CD8+ cells, changes were noted in the expression of tissue  &#xd;
&#xd;
residency and homing markers (CD62L and CD103). In animals fed the HFHS diet, CV  &#xd;
&#xd;
supplementation led to an increased proportion of CD8+ CD62L−CD103− cells, accompanied by  &#xd;
&#xd;
a decrease in CD8+ CD62L+CD103+ cells. &#xd;
&#xd;
In conclusion, supplementation with CV together with EPA and DHA exerts immunomodulatory  &#xd;
&#xd;
effects on splenic lymphocyte populations, notably increasing NK and NKT cells, as well as  &#xd;
&#xd;
modulating the activation of B and CD8+ T lymphocytes, particularly under prediabetic  &#xd;
&#xd;
conditions induced by an HFHS diet</dc:description>
   <dc:description>3</dc:description>
   <dc:date>2025-07</dc:date>
   <dc:type>info:eu-repo/semantics/bachelorThesis</dc:type>
   <dc:identifier>http://hdl.handle.net/10256/28555</dc:identifier>
   <dc:identifier>https://hdl.handle.net/10256/28555</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 International</dc:rights>
   <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:source>Biologia (TFG)</dc:source>
</oai_dc:dc></metadata></record></GetRecord></OAI-PMH>