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oai:recercat.cat:10256/285532026-03-27T00:12:38Zcom_2072_452966com_2072_2054col_2072_452968

Efecte de la temperatura sobre la capacitat de Paracentrotus lividus per al biocontrol de Rugulopteryx okamurae Sagarra Navarro, Àlex de Universitat de Girona. Facultat de Ciències Cebrian Pujol, Emma Vivó-Pons, Antoni Paracentrotus lividus Rugulopteryx okamurae Algues brunes -- Efecte de la temperatura -- Mediterrània, Mar Eriçons de mar -- Mediterrània, Mar Espècies introduïdes -- Mediterrània, Mar Brown algae -- Effect of temperature on -- Mediterranean Sea Sea urchins -- Mediterranean Sea Introduced organisms -- Mediterranean Sea The Mediterranean is the sea with the most invasive species in the world, mainly due to the amount of activities carried out there (aquaculture and overcrowding, among others) and the presence of the Suez Canal. This is one of the main reasons why the biodiversity of the ecosystems in this sea is being depleted. One of the most recent examples is the invasion of Rugulopteryx okamurae, an algae from the northwestern Pacific that is spreading alarmingly across the southern Iberian Peninsula. This study seeks to determine what role the expected rise in temperatures in the coming years will play in this invasion, both in terms of the direct impact on the growth of the invasive algae and the indirect impact through the effect of temperature on native herbivores, specifically the sea urchin Paracentrotus lividus, as these could act as biocontrol agents on the algae. Specifically, two experiments were carried out: in the first, the thermotolerance of R. okamurae was determined. The results indicate that the optimum growth point is between 16°C and 24°C; below this (10°C and 14°C) there is no growth of the algae and above 26°C it is unable to survive. This study also served to establish the temperature range for the second experiment, in which individuals of P. lividus were subjected to 14°C, 18°C, 22°C, and 26°C, and the consumption of R. okamurae was measured. The results indicate that P. lividus is capable of consuming the invasive algae and that this consumption is independent of temperature. The study offers a new perspective, focusing on how the invasion of R. okamurae could evolve in the coming years, taking into account not only environmental conditions but also biotic factors such as herbivory. It has been observed that temperature is a key factor in its expansion and that the P. lividus could exert biological control over the algae under certain circumstances. The study contributes to our understanding of the mechanisms of interaction between native and invasive species and highlights the need for further research into sustainable strategies to curb the spread of R. okamurae in the Mediterranean 14 2025-07 info:eu-repo/semantics/bachelorThesis http://hdl.handle.net/10256/28553 https://hdl.handle.net/10256/28553 cat Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess application/pdf east=3.2275233306418594; north=41.96421498697335; name=Cala Aiguafreda (Begur, Catalunya) east=2.2024561303794243; north=41.38462336750745; name=Port Olímpic, Barcelona (Catalunya) Biologia (TFG)