2026-04-14T04:58:44Zhttps://recercat.cat/oai/request

oai:recercat.cat:10256/278842025-12-10T23:55:10Zcom_2072_452992com_2072_2054col_2072_453152

00925njm 22002777a 4500 dc Aulet Serrallonga, Sílvia author Rodrigues, Guilherme F. author Majó, Joaquim author 2022 This case study focuses on the local gastronomy perception of visitors. Through an analysis of Catalan gastronomy (Spain), including its traditional dishes and products of local cuisine, the aim is to show how gastronomy is integrated into local culture. Gastronomy is part of the cultural heritage of a destination and is part of the identity of the place, how do visitors perceive this fact? Can gastronomy act as a bridge to present the local identity and traditions? How to make the visitor aware of the traditional values of the local cuisine? The present case study compares the perception of local gastronomy of local students with the perception of international students visiting and experiencing Catalan gastronomy for the first time http://hdl.handle.net/10256/27884 Gastronomia -- Catalunya Gastronomy -- Catalonia Cuina catalana Cooking, Spanish -- Catalonian style Gastronomy as a Bridge for Understanding Local Cultures