2026-04-13T06:54:49Zhttps://recercat.cat/oai/request

oai:recercat.cat:10256/230962025-10-02T18:57:26Zcom_2072_452955com_2072_2054col_2072_452964

urn:hdl:10256/23096 Regional foods in the tourism value chain: the case of Hazelnut of Brunyola Noguer Juncà, Ester Fusté-Forné, Francesc Turisme gastronòmic Food tourism Turisme -- Màrqueting Tourism -- Marketing This paper aims to analyse the participation of a local product in the tourism value chain, from the supply perspective. Based on a qualitative case study, interviews were carried out with hazelnut producers from Brunyola, in Girona, north-eastern Catalonia. The results showed the influences of internal and external factors, such as climate change, on the present and future conditions of the value chain in the context of food tourism management and marketing. Stronger collaboration between public and private stakeholders would help the producers face the challenges of the transforming hazelnuts, and the region, into a tourist attraction 2023-01-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion peer-reviewed info:eu-repo/semantics/altIdentifier/doi/10.2478/mgrsd-2023-0003 info:eu-repo/semantics/altIdentifier/eissn/2084-6118 Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess Sciendo Miscellanea Geographica: Regional Studies on Development, 2023, vol. 27, núm. 1, p. 19-25 Articles publicats (D-EC)