2026-04-14T06:19:25Zhttps://recercat.cat/oai/request

oai:recercat.cat:10256/163702024-06-06T08:06:42Zcom_2072_452966com_2072_2054col_2072_452969

00925njm 22002777a 4500 dc Albuquerque Meneguel, Cinthia Rolim de author 2017-09 With new yearnings, the cultural tourists, among them the gastronomy ones, look for memorable experiences that present for the tourist activity challenges regarding its planning, development and communication. Demonstrating the need for a more creative, immersive and inclusive activity, where the interpretation of the territory is revealed through tourist products intrinsic to the place. A restaurant, seen as a tourist space, presents elements of creativity and of the territory, and can also contribute to the territorial dynamization. With the aforementioned paradox, the following research question is considered: Does a Michelin star restaurant, such as El Celler de Can Roca, offer new perspectives for the creation and development of gastronomy tourism products? Thus, the main objective of the article was to understand the relationship between the restaurant El Celler de Can Roca and its contribution to stimulating the creation and development of gastronomy tourism products http://hdl.handle.net/10256/16370 Turisme gastronòmic Food tourism Turisme cultural -- Catalunya -- Girona Heritage tourism -- Catalonia -- Girona Celler de Can Roca Michelin Universe: El Celler de Can Roca and its role in stimulating the creation and development of gastronomy tourism products