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               <dc:title>Tuna Species Substitution in the Spanish Commercial Chain: A Knock-On Effect</dc:title>
               <dc:creator>Gordoa, Ana</dc:creator>
               <dc:creator>Carreras, Gustavo</dc:creator>
               <dc:creator>Sanz Ball-llosera, Núria</dc:creator>
               <dc:creator>Viñas de Puig, Jordi</dc:creator>
               <dc:subject>Tonyina -- Etiquetatge</dc:subject>
               <dc:subject>Tuna -- Labeling</dc:subject>
               <dc:subject>Tonyina -- Indústria i comerç</dc:subject>
               <dc:subject>Tuna -- Grain trade</dc:subject>
               <dc:description>Intentional mislabelling of seafood is a widespread problem, particularly with high-value species&#xd;
like tuna. In this study we examine tuna mislabelling, deliberate species substitution,&#xd;
types of substitution and its impact on prices. The survey covered the commercial chain,&#xd;
from Merca-Barna to fishmongers and restaurants in the Spanish Autonomous Community&#xd;
of Catalonia. To understand the geographic extent of the problem we also sampled Merca-&#xd;
Madrid, Europe's biggest fish market, and Merca-MaÂlaga for its proximity to the bluefin tuna&#xd;
migratory route and trap fishery. Monthly surveys were carried out over one year. The&#xd;
results showed a high deficiency in labelling: 75% of points of sale and 83% of restaurants&#xd;
did not specify the species, and in those cases the name of the species had to be asked. A&#xd;
total of 375 samples were analysed genetically, the largest dataset gathered in Europe so&#xd;
far. The identified species were Thunnus albacares, Thunnus thynnus and Thunnus obesus.&#xd;
Species substitution began at suppliers, with 40% of observed cases, increasing to&#xd;
58% at fishmongers and 62% at restaurants. The substitution was mainly on bluefin tuna (T.&#xd;
thynnus), 73% of cases. At restaurants, only during the bluefin fishing season, we observed&#xd;
a decrease of Bluefin tuna substitution and an increase of reverse substitution revealing&#xd;
some illegal fishing. The effect of species substitution on species prices was relevant: T.&#xd;
obesus increased its price by around €12 kg-1 when it was sold as bluefin. In view of the deficiency&#xd;
of labelling, the abuse of generic names and the lack of the bluefin catch document,&#xd;
we conclude that the Spanish regulations are ineffective, highlighting the need for policy&#xd;
execution, and the urgent need for information campaigns to Spanish consumers</dc:description>
               <dc:date>2024-06-18T13:36:00Z</dc:date>
               <dc:date>2024-06-18T13:36:00Z</dc:date>
               <dc:date>2017-01-26</dc:date>
               <dc:type>info:eu-repo/semantics/article</dc:type>
               <dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
               <dc:identifier>http://hdl.handle.net/10256/14259</dc:identifier>
               <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0170809</dc:relation>
               <dc:relation>info:eu-repo/semantics/altIdentifier/eissn/1932-6203</dc:relation>
               <dc:rights>Attribution 3.0 Spain</dc:rights>
               <dc:rights>http://creativecommons.org/licenses/by/3.0/es/</dc:rights>
               <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
               <dc:publisher>Public Library of Science (PLoS)</dc:publisher>
               <dc:source>PLoS One, 2017, vol. 12, núm. 1, p.e0170809</dc:source>
               <dc:source>Articles publicats (D-B)</dc:source>
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