<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T08:30:25Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:10230/55711" metadataPrefix="oai_dc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:10230/55711</identifier><datestamp>2026-02-13T11:08:10Z</datestamp><setSpec>com_2072_6</setSpec><setSpec>col_2072_452952</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Prevalence of protein-energy wasting in dialysis patients using a practical online tool to compare with other nutritional scores: Results of the nutrendial study</dc:title>
   <dc:creator>Arias-Guillén, Marta</dc:creator>
   <dc:creator>Collado, Silvia</dc:creator>
   <dc:creator>Coll, Elisabeth</dc:creator>
   <dc:creator>Carreras, Jordi</dc:creator>
   <dc:creator>Betancourt, Loreley</dc:creator>
   <dc:creator>Romano, Bárbara</dc:creator>
   <dc:creator>Fernández, Marisol</dc:creator>
   <dc:creator>Duarte, Verónica</dc:creator>
   <dc:creator>Garro, Julia</dc:creator>
   <dc:creator>Soler-Majoral, Jordi</dc:creator>
   <dc:creator>González, Juan Carlos</dc:creator>
   <dc:creator>Calabia, Jordi</dc:creator>
   <dc:subject>Dialysis</dc:subject>
   <dc:subject>Malnutrition inflammation score</dc:subject>
   <dc:subject>Nutritional assessment</dc:subject>
   <dc:subject>Online tool</dc:subject>
   <dc:subject>Protein-energy wasting</dc:subject>
   <dc:subject>Subjective global assessment</dc:subject>
   <dc:description>This cross-sectional study aims to explore the prevalence of protein-energy wasting (PEW) in dialysis patients in Catalonia, Spain, using a new and practical online tool which enables rapid calculation and comparison with other nutritional scores. Methods: A web tool (Nutrendial) was created to introduce different variables and automatically calculate PEW, Malnutrition inflammation Score (MIS) and Subjective Global Assessment (SGA) in 1389 patients (88% in haemodialysis (HD)), 12% in peritoneal dialysis (PD) from different regions of Catalonia. Results: A prevalence of 23.3% (26% HD, 10.2% PD) of PEW was found, with a mean MIS score of 6 and SGA score of C in 7% of the patients. ROC analysis showed MIS as the best nutritional score to diagnose PEW (AUC 0.85). Albumin delivered lower diagnostic precision (AUC 0.77) and sensitivity (66%). A cut off point of 7 (86% sensitivity and 75% specificity) for MIS and 3.7 mg/dL for albumin were found to predict the appearance of PEW in this population. SGA B or C showed an 87% sensitivity and 55% specificity to diagnose PEW. Very low nutritional intervention (14%) was recorded with this tool in patients with PEW. Conclusions: This new online tool facilitated the calculation of PEW, enabling different professionals-including nephrologists, dieticians and nurses-to efficiently obtain insights into the nutritional status of the Catalonian dialysis population and implement the required nutritional interventions. MIS is the score with more sensitivity to diagnose PEW.</dc:description>
   <dc:date>2023-02-10T07:30:44Z</dc:date>
   <dc:date>2023-02-10T07:30:44Z</dc:date>
   <dc:date>2022</dc:date>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
   <dc:identifier>Arias-Guillén M, Collado S, Coll E, Carreras J, Betancourt L, Romano B, Fernández M, Duarte V, Garro J, Soler J, González JC, Calabia J. Prevalence of protein-energy wasting in dialysis patients using a practical online tool to compare with other nutritional scores: Results of the nutrendial study. Nutrients. 2022 Aug 17;14(16):3375. DOI: 10.3390/nu14163375</dc:identifier>
   <dc:identifier>2072-6643</dc:identifier>
   <dc:identifier>http://hdl.handle.net/10230/55711</dc:identifier>
   <dc:identifier>http://dx.doi.org/10.3390/nu14163375</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>Nutrients. 2022 Aug 17;14(16):3375</dc:relation>
   <dc:rights>© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).</dc:rights>
   <dc:rights>https://creativecommons.org/licenses/by/4.0/</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>MDPI</dc:publisher>
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