<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T02:57:47Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:10230/54873" metadataPrefix="oai_dc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:10230/54873</identifier><datestamp>2025-12-17T20:24:13Z</datestamp><setSpec>com_2072_6</setSpec><setSpec>col_2072_452954</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>There&amp;apos;s more than one way to peel a potato: how speciesism is reinforced in plant-based meat alternative marketing through the ‘overt referent’</dc:title>
   <dc:creator>Kloft, Hannah</dc:creator>
   <dc:subject>Speciesism</dc:subject>
   <dc:subject>absent referent</dc:subject>
   <dc:subject>nonhuman animal</dc:subject>
   <dc:subject>The Vegetarian Butcher</dc:subject>
   <dc:subject>plant-based meat alternative</dc:subject>
   <dc:subject>strategic communication</dc:subject>
   <dc:subject>Carol J. Adams</dc:subject>
   <dc:description>Tutora: Núria Almiron Roig</dc:description>
   <dc:description>Treball de fi de Màster en Estudis Internacionals sobre Mitjans, Poder i Diversitat</dc:description>
   <dc:description>Environmental, ethical, and animal defense reasons have led to a rise in the consumption&#xd;
of plant-based meat alternatives. The marketing of these products, however, can reinforce&#xd;
speciesist tropes. While attempts to sell animal products are often oriented at hiding the origin of&#xd;
the meal from the consumer through the ‘absent referent’, I explore what I call the ‘overt referent’:&#xd;
the commodification of the consumption, characteristics, and consent of nonhuman animals to sell&#xd;
plant-based meat alternatives. The paper attempts to lay the theoretical basis of speciesism and&#xd;
expand on the theory of the overt referent through a case study of plant-based meat producer The&#xd;
Vegetarian Butcher. Conclusions include strong evidence for the existence of the overt referent&#xd;
and feedback on the theory is given by the coiner of the ‘absent referent’ theory Carol J. Adams.</dc:description>
   <dc:date>2022-11-15T19:21:42Z</dc:date>
   <dc:date>2022-11-15T19:21:42Z</dc:date>
   <dc:date>2022</dc:date>
   <dc:type>info:eu-repo/semantics/masterThesis</dc:type>
   <dc:identifier>http://hdl.handle.net/10230/54873</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:rights>This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License</dc:rights>
   <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:format>application/pdf</dc:format>
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