<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T08:29:20Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:10230/44984" metadataPrefix="oai_dc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:10230/44984</identifier><datestamp>2025-12-12T02:39:03Z</datestamp><setSpec>com_2072_6</setSpec><setSpec>col_2072_452952</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>The dietary inflammatory index and chronic lymphocytic leukaemia in the MCC Spain Study</dc:title>
   <dc:creator>Flores, José Carlos</dc:creator>
   <dc:creator>Gracia Lavedan, Esther</dc:creator>
   <dc:creator>Romaguera Bosch, Dora</dc:creator>
   <dc:creator>Gimeno Vázquez, Eva</dc:creator>
   <dc:creator>Kogevinas, Manolis</dc:creator>
   <dc:creator>Castaño Vinyals, Gemma</dc:creator>
   <dc:creator>Casabonne, Delphine</dc:creator>
   <dc:subject>MCC Spain study</dc:subject>
   <dc:subject>Cancer</dc:subject>
   <dc:subject>Case-control study</dc:subject>
   <dc:subject>Chronic lymphocytic leukaemia</dc:subject>
   <dc:subject>Dietary inflammatory index</dc:subject>
   <dc:subject>Nutrition</dc:subject>
   <dc:description>Chronic inflammation plays a role in the development of chronic lymphocytic leukaemia (CLL), and diet might modulate chronic inflammation. This study aims to evaluate the association between the dietary inflammatory index (DII®) and CLL. A total of 366 CLL cases and 1643 controls of the Spanish multicase-control (MCC) Spain study were included. The inflammatory potential of the diet was assessed using the energy-adjusted dietary inflammatory index (E-DII) based on 30 items from a validated semi-quantitative food frequency questionnaire. Odds ratios (OR) and 95% confidence intervals (CI) were estimated using logistic regression models controlling for potential confounders. Overall, a modest, non-statistically significant, positive association was observed between CLL and E-DII scores (OR for a one-unit increase in E-DII: 1.05 (CI 95%: 0.99, 1.12), p-value = 0.09 and by tertiles: ORT2vsT1: 1.20 (CI 95%: 0.90, 1.59); OR T3vsT1: 1.21 (CI 95%: 0.90, 1.62), p trend = 0.21). These results were independent from disease severity (p-het: 0.70), time from diagnosis (p-het: 0.67) and CLL treatment received (p-het: 0.56). No interactions were detected. In conclusion, the consumption of a diet with high pro-inflammatory components was not significantly associated with CLL. Changes towards a more pro-inflammatory dietary pattern in younger generations not included here warrant future research.</dc:description>
   <dc:date>2020-06-16T07:06:49Z</dc:date>
   <dc:date>2020-06-16T07:06:49Z</dc:date>
   <dc:date>2020</dc:date>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
   <dc:identifier>Flores JC, Gracia-Lavedan E, Benavente Y, Amiano P, Romaguera D, Costas L, et al. The dietary inflammatory index and chronic lymphocytic leukaemia in the MCC Spain Study. Nutrients. 2019 Dec 23; 12(1):48. DOI: 10.3390/nu12010048</dc:identifier>
   <dc:identifier>2072-6643</dc:identifier>
   <dc:identifier>http://hdl.handle.net/10230/44984</dc:identifier>
   <dc:identifier>http://dx.doi.org/10.3390/nu12010048</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>Nutrients. 2019 Dec 23;12(1):48</dc:relation>
   <dc:rights>Copyright © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).</dc:rights>
   <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>application/pdf</dc:format>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>MDPI</dc:publisher>
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