2026-04-13T13:43:29Zhttps://recercat.cat/oai/requestoai:recercat.cat:10230/321642025-12-20T16:46:18Zcom_2072_6col_2072_452952
/ore.xml
RECERCAT
An increase in visceral fat is associated with a decrease in the taste and olfactory capacity
Fernandez-Garcia, Jose Carlos
Alcaide, Juan
Santiago-Fernandez, Concepcion
Roca-Rodriguez, M.M.
Agüera, Zaida
Baños, Rosa M.
Botella, Cristina
Torre Fornell, Rafael de la
Fernández Real, Jose M.
Frühbeck, Gema
Gómez Ambrosi, Javier
Jiménez Murcia, Susana
Menchón, José M.
Casanueva, Felipe F.
Fernández Aranda, Fernando
Tinahones Madueño, Francisco José
Garrido-Sanchez, Lourdes