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dc.contributor | Universitat Pompeu Fabra. Departament d'Economia i Empresa |
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dc.contributor.author | González-Díaz, Manuel |
dc.contributor.author | Fernández-Barcala, Marta |
dc.contributor.author | Arruñada, Benito |
dc.date | 2001-09-01 |
dc.identifier.citation | https://econ-papers.upf.edu/ca/paper.php?id=637 |
dc.identifier.citation | International Journal of Technology Management and International Journal of Agricultural Resources Governance and Ecology, 2(3-4), 2003, 361-382 |
dc.identifier.uri | http://hdl.handle.net/10230/1224 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.relation | Economics and Business Working Papers Series; 637 |
dc.rights | L'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Business Economics and Industrial Organization |
dc.subject | quality assurance |
dc.subject | co-branding |
dc.subject | agriculture |
dc.subject | vertical integration |
dc.subject | contracts |
dc.title | Quality assurance mechanisms in agrifood: The case of the Spanish fresh meat sector |
dc.type | info:eu-repo/semantics/workingPaper |