Recommended citation for this document

Garriga Turón, Margarita ; Aymerich Calvet, Mª Teresa ; Hugas, M.. "Effect of high pressure processing on the microbiology of skin-vacuum packaged sliced meat products: cooked pork ham, dry cured pork ham and marinated beef loin". IRTA. Recerca i Tecnologia Agroalimentàries. 2002. <http://hdl.handle.net/2072/4686>. [Consulta: 31-07-14].