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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Garcia Aloy, Mar |
dc.contributor.author | Rabassa Bonet, Montserrat |
dc.contributor.author | Casas-Agustench, Patricia |
dc.contributor.author | Hidalgo-Liberona,Nicole |
dc.contributor.author | Llorach, Rafael |
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.date | 2017-12-05T14:18:31Z |
dc.date | 2017-04-29 |
dc.date | 2017-12-05T14:18:31Z |
dc.date | info:eu-repo/date/embargoEnd/2018-04-29 |
dc.identifier.citation | 0924-2244 |
dc.identifier.citation | 672609 |
dc.identifier.uri | http://hdl.handle.net/2445/118509 |
dc.format | 26 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1016/j.tifs.2017.04.013 |
dc.relation | Trends in Food Science & Technology, 2017, vol. 69 Part B, p. 220-229 |
dc.relation | https://doi.org/10.1016/j.tifs.2017.04.013 |
dc.rights | cc-by-nc-nd (c) Elsevier B.V., 2017 |
dc.rights | info:eu-repo/semantics/embargoedAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es |
dc.subject | Marcadors bioquímics |
dc.subject | Metabòlits |
dc.subject | Nutrició |
dc.subject | Dieta |
dc.subject | Biochemical markers |
dc.subject | Metabolites |
dc.subject | Nutrition |
dc.subject | Diet |
dc.title | Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |