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Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk
Mayneris-Perxachs, Jordi; Sala Vila, Aleix; Chisaguano, Maribel; Castellote Bargalló, Ana Isabel; Estruch Riba, Ramon; Covas Planells, María Isabel; Fitó, Montserrat; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-; Lamuela Raventós, Rosa Ma.; Ros, Emiliio; López Sabater, María del Carmen; PREDIMED Study Investigators
Universitat de Barcelona
Dieta
Cuina mediterrània
Àcids grassos en la nutrició
Oli d'oliva
Malalties cardiovasculars
Marcadors bioquímics
Fruita seca
Diet
Mediterranean cooking
Fatty acids in human nutrition
Olive oil
Cardiovascular diseases
Biochemical markers
Dried fruit
cc-by (c) Mayneris-Perxachs, Jordi et al., 2014
http://creativecommons.org/licenses/by/3.0/es
Article
info:eu-repo/semantics/publishedVersion
Public Library of Science (PLoS)
         

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