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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Puigventós, Lídia |
dc.contributor.author | Núñez Burcio, Oscar |
dc.contributor.author | Saurina, Javier |
dc.date | 2016-09-20T16:56:28Z |
dc.date | 2016 |
dc.date | 2016-09-20T16:56:33Z |
dc.date | info:eu-repo/date/embargoEnd/2017-12-31 |
dc.identifier.citation | 1573-4110 |
dc.identifier.citation | 657139 |
dc.identifier.uri | http://hdl.handle.net/2445/101986 |
dc.format | 10 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Bentham Science Publishers |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.2174/1573411012666160216220526 |
dc.relation | Current Analytical Chemistry, 2016, vol. 12 |
dc.relation | http://dx.doi.org/10.2174/1573411012666160216220526 |
dc.rights | (c) Bentham Science Publishers, 2016 |
dc.rights | info:eu-repo/semantics/embargoedAccess |
dc.subject | Cromatografia de líquids |
dc.subject | Quimiometria |
dc.subject | Polifenols |
dc.subject | Química dels aliments |
dc.subject | Liquid chromatography |
dc.subject | Chemometrics |
dc.subject | Polyphenols |
dc.subject | Food composition |
dc.title | HPLC fingerprints for the authentication of cranberry-based products based on multivariate calibration approaches |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |