Occurrence of patulin in organic and conventional apple juice. Risk assessment

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RECERCAT Home > Universitat de Barcelona > Medicina > Llibres / Capítols de llibre (Medicina) > View document

To access the full text documents, please follow this link: http://hdl.handle.net/2445/47000

dc.contributor	Universitat de Barcelona
dc.contributor.author	Piqué Benages, Maria Esther
dc.contributor.author	Vargas Murga, Liliana
dc.contributor.author	Gómez Catalán, Jesús
dc.contributor.author	Llobet Mallafré, Joan M. (Joan Maria)
dc.date	2013-10-15T13:28:31Z
dc.date	2013-10-15T13:28:31Z
dc.date	2013
dc.identifier.uri	http://hdl.handle.net/2445/47000
dc.format	14 p.
dc.format	application/pdf
dc.language.iso	eng
dc.publisher	Transworld Research Network
dc.relation	Reproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=164
dc.relation	Recent Advances in Pharmaceutical Sciences III, 2013, Transworld Research Network : Editors: Diego Muñoz Torrero, Amparo Cortés & Eduardo L. Mariño. ISBN: 978-81-7895-605-3. Chapter 8, p. 131-144.
dc.relation	http://hdl.handle.net/2445/46988
dc.rights	(c) Transworld Research Network, 2013
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	Investigació farmacèutica
dc.subject	Pharmaceutical research
dc.title	Occurrence of patulin in organic and conventional apple juice. Risk assessment
dc.type	info:eu-repo/semantics/bookPart
dc.description.abstract	Podeu consultar el llibre complet a: http://hdl.handle.net/2445/46988
dc.description.abstract	Organic foods are promoted as environmentally friendly and its consumption has become increasingly popular. Nevertheless, organic farming practices could produce commodities more susceptible to fungal attack and as a result, food with higher levels of mycotoxins. Patulin is a mycotoxin mainly present in apples and apple-based products. In this paper, we report our recent results and an update of the patulin occurrence and their risk in conventional and organic apple juices around Europe.

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