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Occurrence of patulin in organic and conventional apple juice. Risk assessment
Piqué Benages, Maria Esther; Vargas Murga, Liliana; Gómez Catalán, Jesús; Llobet Mallafré, Joan M. (Joan Maria)
Universitat de Barcelona
Podeu consultar el llibre complet a: http://hdl.handle.net/2445/46988
Organic foods are promoted as environmentally friendly and its consumption has become increasingly popular. Nevertheless, organic farming practices could produce commodities more susceptible to fungal attack and as a result, food with higher levels of mycotoxins. Patulin is a mycotoxin mainly present in apples and apple-based products. In this paper, we report our recent results and an update of the patulin occurrence and their risk in conventional and organic apple juices around Europe.
Investigació farmacèutica
Pharmaceutical research
(c) Transworld Research Network, 2013
info:eu-repo/semantics/bookPart
Transworld Research Network
         

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