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Protein loop compaction and the origin of the effect of arginine and glutamic acid mixtures on solubility, stability and transient oligomerization of proteins
Blobel, Jascha; Brath, Ulrika; Bernadó i Peretó, Pau; Diehl, Carl; Ballester, Lidia; Sornosa, Alejandra; Akke, Mikael; Pons Vallès, Miquel
Universitat de Barcelona
Proteïnes
Macromolècules
Estabilitat
Electròlits
Solubilitat
Oligòmers
Polielectròlits
Proteins
Macromolecules
Stability
Electrolytes
Solubility
Oligomers
Polyelectrolytes
(c) Springer Verlag, 2011
Article
info:eu-repo/semantics/acceptedVersion
Springer Verlag
         

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