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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Torre, J. E de la |
dc.contributor.author | Moya, E. R. |
dc.contributor.author | Bota Prieto, Enric |
dc.contributor.author | Sancho Valls, J. (Josep) |
dc.date | 2012-10-09T13:30:08Z |
dc.date | 2012-10-09T13:30:08Z |
dc.date | 1993 |
dc.date | 2012-10-09T13:30:08Z |
dc.identifier.citation | 0017-3495 |
dc.identifier.citation | 121159 |
dc.identifier.uri | http://hdl.handle.net/2445/32256 |
dc.format | 5 p. |
dc.format | application/pdf |
dc.language.iso | spa |
dc.publisher | Consejo Superior de Investigaciones Científicas (CSIC) |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.3989/gya.1993.v44.i4-5.1079 |
dc.relation | Grasas y Aceites, 1993, vol. 44, num. 4-5, p. 274-278 |
dc.relation | http://dx.doi.org/10.3989/gya.1993.v44.i4-5.1079 |
dc.rights | cc-by-nc (c) Consejo Superior de Investigaciones Científicas (CSIC), 1993 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc/3.0/es |
dc.subject | Olives |
dc.subject | Fermentació |
dc.subject | Microbiologia dels aliments |
dc.subject | Olive |
dc.subject | Fermentation |
dc.subject | Food microbiology |
dc.title | Estudio fisico-quimico y microbiologico de la fermentacion de aceitunas verdes arbequinas |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |