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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Loizzo, Monica R. |
dc.contributor.author | Pacetti, Deborah |
dc.contributor.author | Lucci, Paolo |
dc.contributor.author | Núñez Burcio, Oscar |
dc.contributor.author | Menichini, Francesco |
dc.contributor.author | Frega, Natale G. |
dc.contributor.author | Tundis, Rosa |
dc.date | 2016-06-17T12:09:41Z |
dc.date | 2016-07-03T22:01:24Z |
dc.date | 2015-07-03 |
dc.date | 2016-06-17T12:09:46Z |
dc.identifier.citation | 0921-9668 |
dc.identifier.citation | 653279 |
dc.identifier.uri | http://hdl.handle.net/2445/99604 |
dc.format | 7 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Springer Verlag |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1007/s11130-015-0498-1 |
dc.relation | Plant Foods for Human Nutrition, 2015, vol. 70, num. 3, p. 331-337 |
dc.relation | http://dx.doi.org/10.1007/s11130-015-0498-1 |
dc.rights | (c) Springer Verlag, 2015 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Fenols |
dc.subject | Arbres fruiters |
dc.subject | Antioxidants |
dc.subject | Phenols |
dc.subject | Fruit trees |
dc.subject | Antioxidants |
dc.title | Prunus persica var. platycarpa (Tabacchiera Peach): bioactive compounds and antioxidant activity of pulp, peel and seed ethanolic extracts |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |