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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Schröder, Helmut |
dc.contributor.author | Serra Majem, Lluís |
dc.contributor.author | Subirana Cachinero, Isaac |
dc.contributor.author | Izquierdo Pulido, María Luz |
dc.contributor.author | Fitó Colomer, Montserrat |
dc.contributor.author | Elosúa Ramo, Roberto |
dc.date | 2016-06-13T16:25:53Z |
dc.date | 2017-01-13T23:01:15Z |
dc.date | 2016-01-13 |
dc.date | 2016-06-13T16:25:58Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 660271 |
dc.identifier.uri | http://hdl.handle.net/2445/99496 |
dc.format | 6 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114515005048 |
dc.relation | British Journal of Nutrition, 2016, vol. 115, num. 5, p. 817-822 |
dc.relation | http://dx.doi.org/10.1017/S0007114515005048 |
dc.rights | (c) Cambridge University Press, 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Dieta |
dc.subject | Cost |
dc.subject | Qualitat dels aliments |
dc.subject | Obesitat |
dc.subject | Diet |
dc.subject | Cost |
dc.subject | Food quality |
dc.subject | Obesity |
dc.title | Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |