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dc.contributor | Universitat de Barcelona |
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dc.contributor.author | Navarro Reig, Meritxell |
dc.contributor.author | Núñez Burcio, Oscar |
dc.contributor.author | Saurina, Javier |
dc.contributor.author | Hernández Cassou, Santiago |
dc.contributor.author | Puignou i Garcia, Lluís |
dc.date | 2016-05-04T09:46:32Z |
dc.date | 2016-05-04T09:46:32Z |
dc.date | 2014-01-16 |
dc.date | 2016-05-04T09:46:37Z |
dc.identifier.citation | 0021-8561 |
dc.identifier.citation | 630499 |
dc.identifier.uri | http://hdl.handle.net/2445/98250 |
dc.format | 9 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Chemical Society, Books and Journals Division] |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1021/jf404776d |
dc.relation | Journal of Agricultural and Food Chemistry, 2014, vol. 62, num. 5, p. 1038-1046 |
dc.relation | http://dx.doi.org/10.1021/jf404776d |
dc.rights | (c) American Chemical Society, Books and Journals Division], 2014 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Polifenols |
dc.subject | Electroforesi capil·lar |
dc.subject | Cromatografia de líquids |
dc.subject | Polyphenols |
dc.subject | Capillary electrophoresis |
dc.subject | Liquid chromatography |
dc.title | Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols. Application to authentication of natural extracts |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |