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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Díaz, Ramon |
dc.contributor.author | Gallart Ayala, Hèctor |
dc.contributor.author | Sancho, Juan V. |
dc.contributor.author | Núñez Burcio, Oscar |
dc.contributor.author | Zamora, Tatiana |
dc.contributor.author | Martins, Cláudia P. B. |
dc.contributor.author | Hernández, F. |
dc.contributor.author | Hernández-Cassou, S. |
dc.contributor.author | Saurina, Javier |
dc.contributor.author | Checa, Antonio |
dc.date | 2016-05-04T09:32:45Z |
dc.date | 2018-12-31T06:10:15Z |
dc.date | 2016 |
dc.date | 2016-05-04T09:32:50Z |
dc.identifier.citation | 0021-9673 |
dc.identifier.citation | 656275 |
dc.identifier.uri | http://hdl.handle.net/2445/98247 |
dc.format | 8 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.chroma.2016.01.010 |
dc.relation | Journal of Chromatography A, 2016, vol. 1433, p. 90-97 |
dc.relation | http://dx.doi.org/10.1016/j.chroma.2016.01.010 |
dc.rights | cc-by-nc-nd (c) Elsevier B.V., 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es |
dc.subject | Vi |
dc.subject | Química dels aliments |
dc.subject | Polifenols |
dc.subject | Cromatografia de líquids |
dc.subject | Espectrometria de masses |
dc.subject | Wine |
dc.subject | Food composition |
dc.subject | Polyphenols |
dc.subject | Liquid chromatography |
dc.subject | Mass spectrometry |
dc.title | Told through the wine: a liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |