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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Bianco, Valentino |
dc.contributor.author | Franzese, Giancarlo |
dc.date | 2016-04-20T07:16:31Z |
dc.date | 2016-04-20T07:16:31Z |
dc.date | 2015-09-01 |
dc.date | 2016-04-20T07:16:36Z |
dc.identifier.citation | 0031-9007 |
dc.identifier.citation | 660434 |
dc.identifier.uri | http://hdl.handle.net/2445/97660 |
dc.format | 5 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Physical Society |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1103/PhysRevLett.115.108101 |
dc.relation | Physical Review Letters, 2015, vol. 115, num. 10, p. 108101-108101-5 |
dc.relation | http://dx.doi.org/10.1103/PhysRevLett.115.108101 |
dc.relation | info:eu-repo/grantAgreement/EC/FP7/266737/EU//NANOTRANSKINETICS |
dc.rights | (c) American Physical Society, 2015 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Conformació de proteïnes |
dc.subject | Proteins conformation |
dc.title | Contribution of water to pressure and cold denaturation of proteins |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |