To access the full text documents, please follow this link: http://hdl.handle.net/2117/82582
dc.contributor | Aalborg universitet |
---|---|
dc.contributor | Schmidt, Poul |
dc.contributor.author | Alemany Bonastre, Jordi |
dc.date | 2004-12 |
dc.identifier.uri | http://hdl.handle.net/2117/82582 |
dc.language.iso | eng |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química::Química analítica |
dc.subject | Beer |
dc.subject | Wine and wine making--Analysis |
dc.subject | Cervesa |
dc.subject | Vi--Anàlisi |
dc.title | A comparison between brewing beer and making wine |
dc.type | info:eu-repo/semantics/bachelorThesis |
dc.description.abstract |