Enginyeria metabòlica d’esterols en tomàquet: Una eina per millorar la qualitat del fruit i la tolerància a condicions ambientals adverses? (Seminaris de Recerca 2015)

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RECERCAT Home > Universitat de Barcelona > Biologia, Sanitat i Medi Ambient > Comunicacions a congressos (Biologia, Sanitat i Medi Ambient) > View document

To access the full text documents, please follow this link: http://hdl.handle.net/2445/69132

dc.contributor	Universitat de Barcelona
dc.contributor.author	Altabella Artigas, Teresa
dc.date	2016-02-01T16:09:56Z
dc.date	2016-02-01T16:09:56Z
dc.date	2015
dc.identifier.uri	http://hdl.handle.net/2445/69132
dc.format	31 p.
dc.format	application/pdf
dc.language.iso	cat
dc.publisher	Universitat de Barcelona. Facultat de Farmàcia
dc.relation	Seminaris de Recerca de Facultat de Farmàcia 2015 (Seminari 8)
dc.rights	cc-by-nc-nd (c) Altabella Artigas, 2015
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Enginyeria genètica vegetal
dc.subject	Fitosterols
dc.subject	Tomàquets
dc.subject	Seminaris
dc.subject	Plant genetic engineering
dc.subject	Phytosterols
dc.subject	Tomatoes
dc.subject	Seminars
dc.title	Enginyeria metabòlica d’esterols en tomàquet: Una eina per millorar la qualitat del fruit i la tolerància a condicions ambientals adverses? (Seminaris de Recerca 2015)
dc.type	info:eu-repo/semantics/conferenceObject

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