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RECERCAT Home > Universitat de Barcelona > Medicina > Articles publicats en revistes (Medicina) > View document

To access the full text documents, please follow this link: http://hdl.handle.net/2445/68553

dc.contributor Universitat de Barcelona
dc.contributor.author Zamora-Ros, Raul
dc.contributor.author Lamuela Raventós, Rosa Ma.
dc.contributor.author Estruch Riba, Ramon
dc.contributor.author Andrés Lacueva, Ma. Cristina
dc.date 2015-12-21T18:41:05Z
dc.date 2015-12-21T18:41:05Z
dc.date 2009-01
dc.date 2015-12-21T18:41:06Z
dc.identifier.citation 0007-1145
dc.identifier.citation 561781
dc.identifier.uri http://hdl.handle.net/2445/68553
dc.format 1 p.
dc.format application/pdf
dc.language.iso eng
dc.publisher Cambridge University Press
dc.relation Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114508995696
dc.relation British Journal of Nutrition, 2009, vol. 101, num. 1, p. 148-148
dc.relation http://dx.doi.org/10.1017/S0007114508995696
dc.rights (c) Cambridge University Press, 2009
dc.rights info:eu-repo/semantics/openAccess
dc.subject Consum d'alcohol
dc.subject Marcadors bioquímics
dc.subject Polifenols
dc.subject Vi
dc.subject Drinking of alcoholic beverages
dc.subject Biochemical markers
dc.subject Polyphenols
dc.subject Wine
dc.title Resveratrol, a new biomarker of moderate wine intake?
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.description.abstract

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