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Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line
Ramiro Puig, Emma; Franch i Masferrer, Àngels; Castellote i Bargalló, M. Cristina; Andrés Lacueva, Ma. Cristina; Izquierdo Pulido, María Luz; Castell, Margarida
Universitat de Barcelona
Cacau
Flavonoides
Immunologia
Cocoa
Flavonoids
Immunology
(c) Cambridge University Press, 2005
Article
info:eu-repo/semantics/publishedVersion
Cambridge University Press
         

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