Para acceder a los documentos con el texto completo, por favor, siga el siguiente enlace: http://hdl.handle.net/2445/68554
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Khymenets, Olha |
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.contributor.author | Urpí Sardà, Mireia |
dc.contributor.author | Vázquez Fresno, Rosa |
dc.contributor.author | Mercader Mart, Mercè |
dc.contributor.author | Reglero, Guillermo |
dc.contributor.author | Torres, Mireia |
dc.contributor.author | Llorach, Rafael |
dc.date | 2015-12-21T18:58:29Z |
dc.date | 2015-12-21T18:58:29Z |
dc.date | 2015-02-19 |
dc.date | 2015-12-21T18:58:29Z |
dc.identifier.citation | 2042-6496 |
dc.identifier.citation | 649691 |
dc.identifier.uri | http://hdl.handle.net/2445/68554 |
dc.format | 11 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Royal Society of Chemistry |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1039/c4fo00684d. |
dc.relation | Food & Function, 2015, vol. 6, num. 4, p. 1288-1298 |
dc.relation | http://dx.doi.org/10.1039/c4fo00684d. |
dc.rights | (c) Royal Society of Chemistry, 2015 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Aliments funcionals |
dc.subject | Polifenols |
dc.subject | Raïms |
dc.subject | Functional foods |
dc.subject | Polyphenols |
dc.subject | Grapes |
dc.title | Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |