To access the full text documents, please follow this link: http://hdl.handle.net/2445/66499

Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet.
Oliva Lorenzo, Laia; Barón, Cristian; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946-
Universitat de Barcelona
Dieta
Hematies
Glucèmia
Glicoproteïnes
Membranes cel·lulars
Rates (Animals de laboratori)
Diet
Erythrocytes
Blood sugar
Glycoproteins
Cell membranes
Rats as laboratory animals
cc by (c) Oliva et al., 2015
http://creativecommons.org/licenses/by/3.0/es/
Article
info:eu-repo/semantics/publishedVersion
PeerJ
         

Show full item record

Related documents

Other documents of the same author

Oliva Lorenzo, Laia; Aranda, Tània; Caviola, Giada; Fernández-Bernal, Anna; Alemany, Marià, 1946-; Fernández-López, José Antonio; Remesar Betlloch, Xavier
Rotondo, Floriana; Ho-Palma, Ana Cecilia; Remesar Betlloch, Xavier; Fernández López, José Antonio; Romero Romero, María del Mar; Alemany, Marià, 1946-
Remesar Betlloch, Xavier; Antelo, Arantxa; Llivina, Clàudia; Albà, Emma; Berdié, Lourdes; Agnelli, Silvia; Arriarán, Sofía; Fernández López, José Antonio; Alemany, Marià, 1946-
Adán Liébana, Cristina; Ardévol Grau, Anna; Closa i Autet, Daniel, 1961-; Remesar Betlloch, Xavier; Alemany, Marià, 1946-; Fernández López, José Antonio
Remesar Betlloch, Xavier; Fernández López, José Antonio; Alemany, Marià, 1946-
 

Coordination

 

Supporters