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Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet.
Oliva Lorenzo, Laia; Barón, Cristian; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946-
Universitat de Barcelona
Dieta
Hematies
Glucèmia
Glicoproteïnes
Membranes cel·lulars
Rates (Animals de laboratori)
Diet
Erythrocytes
Blood sugar
Glycoproteins
Cell membranes
Rats as laboratory animals
cc by (c) Oliva et al., 2015
http://creativecommons.org/licenses/by/3.0/es/
Article
info:eu-repo/semantics/publishedVersion
PeerJ
         

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