To access the full text documents, please follow this link: http://hdl.handle.net/2445/66497
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Remesar Betlloch, Xavier |
dc.contributor.author | Antelo, Arantxa |
dc.contributor.author | Llivina, Clàudia |
dc.contributor.author | Albà, Emma |
dc.contributor.author | Berdié, Lourdes |
dc.contributor.author | Agnelli, Silvia |
dc.contributor.author | Arriarán, Sofía |
dc.contributor.author | Fernández López, José Antonio |
dc.contributor.author | Alemany, Marià, 1946- |
dc.date | 2015-07-22T10:16:32Z |
dc.date | 2015-07-22T10:16:32Z |
dc.date | 2015-07-14 |
dc.date | 2015-07-22T10:16:33Z |
dc.identifier.citation | 2376-5992 |
dc.identifier.citation | 653541 |
dc.identifier.uri | http://hdl.handle.net/2445/66497 |
dc.format | 18 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | PeerJ |
dc.relation | https://dx.doi.org/10.7717/peerj.1083 |
dc.relation | PeerJ, 2015, vol. 3, p. e1083 |
dc.relation | https://dx.doi.org/10.7717/peerj.1083 |
dc.relation | http://hdl.handle.net/2445/66010 |
dc.rights | cc-by, (c) Remesar Betlloch, X. et al., 2015 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Dieta |
dc.subject | Àcids grassos insaturats |
dc.subject | Hematies |
dc.subject | Lípids de la sang |
dc.subject | Diet |
dc.subject | Unsaturated fatty acids |
dc.subject | Erythrocytes |
dc.subject | Blood lipids |
dc.title | Influence of a hyperlipidic diet on the composition of the non-membrane lipid pool of red blood cells of male and female rats. |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract | |
dc.description.abstract |