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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Martínez-Pinilla, Eva |
dc.contributor.author | Oñatibia- stibia, Ainhoa |
dc.contributor.author | Franco Fernández, Rafael |
dc.date | 2015-04-07T15:10:03Z |
dc.date | 2015-04-07T15:10:03Z |
dc.date | 2015-02-20 |
dc.date | 2015-04-07T15:10:03Z |
dc.identifier.citation | 1663-9812 |
dc.identifier.citation | 649520 |
dc.identifier.uri | http://hdl.handle.net/2445/64744 |
dc.format | 5 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Frontiers Media |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.3389/fphar.2015.00030 |
dc.relation | Frontiers in Pharmacology, 2015, vol. 6, p. 1-5 |
dc.relation | http://dx.doi.org/10.3389/fphar.2015.00030 |
dc.rights | cc-by (c) Martínez Pinilla, Eva; Oñatibia- stibia, Ainhoa; Franco Fernández, Rafael, 2015 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Cacau |
dc.subject | Adenosina |
dc.subject | Cafeïna |
dc.subject | Malalties del sistema nerviós |
dc.subject | Cocoa |
dc.subject | Adenosine |
dc.subject | Caffeine |
dc.subject | Nervous system diseases |
dc.title | The relevance of theobromine for the beneficial effects of cocoa consumption |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |