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Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease
Monagas, Maria; Khan, Nasiruddin; Andrés Lacueva, Ma. Cristina; Casas, Rosa; Urpí Sardà, Mireia; Llorach, Rafael; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon
Universitat de Barcelona
Malalties cardiovasculars
Malalties coronàries
Cacau
Flavonoides
Inflamació
Persones grans
Factors de risc en les malalties
Cardiovascular diseases
Coronary diseases
Cocoa
Flavonoids
Inflammation
Older people
Risk factors in diseases
(c) American Society for Nutrition, 2009
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American Society for Nutrition
         

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