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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Medina Remón, Alexander |
dc.contributor.author | Vallverdú i Queralt, Anna |
dc.contributor.author | Arranz Martínez, Sara |
dc.contributor.author | Ros Rahola, Emilio |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- |
dc.contributor.author | Sacanella Meseguer, Emilio |
dc.contributor.author | Covas Planells, María Isabel |
dc.contributor.author | Corella Piquer, Dolores |
dc.contributor.author | Salas Salvadó, Jordi |
dc.contributor.author | Gómez Gracia, Enrique |
dc.contributor.author | Ruiz-Gutiérrez, Valentina |
dc.contributor.author | Lapetra, José |
dc.contributor.author | García Valdueza, Marta |
dc.contributor.author | Arós, Fernando |
dc.contributor.author | Sáez Tormo, Guillermo |
dc.contributor.author | Serra Majem, Lluís |
dc.contributor.author | Pintó Sala, Xavier |
dc.contributor.author | Vinyoles, Ernest |
dc.contributor.author | Estruch Riba, Ramon |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.date | 2014-03-27T14:51:28Z |
dc.date | 2014-03-27T14:51:28Z |
dc.date | 2013-10 |
dc.date | 2014-03-27T14:51:28Z |
dc.identifier.citation | 0939-4753 |
dc.identifier.citation | 630267 |
dc.identifier.uri | http://hdl.handle.net/2445/53072 |
dc.format | 9 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.numecd.2012.07.008 |
dc.relation | Nutrition Metabolism and Cardiovascular Diseases, 2013, vol. 23, num. 10, p. 944-952 |
dc.relation | http://dx.doi.org/10.1016/j.numecd.2012.07.008 |
dc.rights | (c) Elsevier B.V., 2013 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Hipertensió |
dc.subject | Pressió sanguínia |
dc.subject | Polifenols |
dc.subject | Gaspatxo |
dc.subject | Cuina mediterrània |
dc.subject | Hypertension |
dc.subject | Blood pressure |
dc.subject | Polyphenols |
dc.subject | Gazpacho |
dc.subject | Mediterranean cooking |
dc.title | Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |