To access the full text documents, please follow this link: http://hdl.handle.net/2445/54887
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Zamora-Ros, Raul |
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.contributor.author | Berenguer, Toni |
dc.contributor.author | Jakszyn, Paula |
dc.contributor.author | Martínez, Carmen |
dc.contributor.author | Sánchez, María José |
dc.contributor.author | Navarro, Carmen |
dc.contributor.author | Chirlaque, María Dolores |
dc.contributor.author | Tormo, María-José |
dc.contributor.author | Quirós, J. Ramón |
dc.contributor.author | Amiano, Pilar |
dc.contributor.author | Dorronsoro, Miren |
dc.contributor.author | Larrañaga, Nerea |
dc.contributor.author | Barricarte, Aurelio |
dc.contributor.author | Ardanaz, Eva |
dc.contributor.author | González, Carlos Alberto |
dc.date | 2014-06-06T10:52:41Z |
dc.date | 2014-06-06T10:52:41Z |
dc.date | 2007-12-21 |
dc.date | 2014-06-06T10:52:41Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 557865 |
dc.identifier.uri | http://hdl.handle.net/2445/54887 |
dc.format | 9 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114507882997 |
dc.relation | British Journal of Nutrition, 2008, vol. 100, num. 1, p. 188-196 |
dc.relation | http://dx.doi.org/10.1017/S0007114507882997 |
dc.rights | (c) Cambridge University Press, 2008 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Polifenols |
dc.subject | Química dels aliments |
dc.subject | Cuina mediterrània |
dc.subject | Hàbits alimentaris |
dc.subject | Vi |
dc.subject | Espanya |
dc.subject | Bases de dades en línia |
dc.subject | Polyphenols |
dc.subject | Food composition |
dc.subject | Mediterranean cooking |
dc.subject | Food habits |
dc.subject | Wine |
dc.subject | Spain |
dc.subject | Online databases |
dc.title | Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |