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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
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dc.contributor | Universitat Politècnica de Catalunya. ENGIBIO - Enginyeria i Biotecnologia |
dc.contributor.author | Segovia Gómez, Francisco José |
dc.contributor.author | Lupo, Bryshila |
dc.contributor.author | Peiró Sánchez, Sara |
dc.contributor.author | Gordon, Michael H. |
dc.contributor.author | Almajano Pablos, María Pilar |
dc.date | 2014-05 |
dc.identifier.citation | Segovia, F. [et al.]. Extraction of antioxidants from borage (Borago officinalis L.) leaves—Optimization by response surface method and application in oil-in-water emulsions. "Antioxidants", Maig 2014, vol. 3, núm. 2, p. 339-357. |
dc.identifier.citation | 2076-3921 |
dc.identifier.citation | 10.3390/antiox3020339 |
dc.identifier.uri | http://hdl.handle.net/2117/23599 |
dc.language.iso | eng |
dc.relation | http://www.mdpi.com/2076-3921/3/2/339 |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química |
dc.subject | Antioxidants |
dc.subject | RSM |
dc.subject | rosmarinic acid |
dc.subject | ORAC |
dc.subject | borage leaves |
dc.subject | extraction |
dc.subject | emulsion |
dc.subject | oxidation |
dc.subject | Antioxidants |
dc.title | Extraction of antioxidants from borage (Borago officinalis L.) leaves—Optimization by response surface method and application in oil-in-water emulsions |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |