To access the full text documents, please follow this link: http://hdl.handle.net/2445/55253
dc.contributor | Universitat de Barcelona |
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dc.contributor.author | Ruth, S. M. van |
dc.contributor.author | Rozijn, M. |
dc.contributor.author | Koot, A. |
dc.contributor.author | Pérez García, R. |
dc.contributor.author | Van der Kamp, H. |
dc.contributor.author | Codony Salcedo, Rafael |
dc.date | 2014-06-26T16:10:33Z |
dc.date | 2014-06-26T16:10:33Z |
dc.date | 2010-01-20 |
dc.date | 2014-06-26T16:10:33Z |
dc.identifier.citation | 0377-8401 |
dc.identifier.citation | 574199 |
dc.identifier.uri | http://hdl.handle.net/2445/55253 |
dc.format | 9 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.anifeedsci.2009.09.016 |
dc.relation | Animal Feed Science and Technology, 2010, vol. 155, num. 1, p. 65-73 |
dc.relation | http://dx.doi.org/10.1016/j.anifeedsci.2009.09.016 |
dc.rights | (c) Elsevier B.V., 2010 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Alimentació animal |
dc.subject | Espectrometria de masses |
dc.subject | Olis i greixos comestibles |
dc.subject | Quimiometria |
dc.subject | Animal feeding |
dc.subject | Mass spectrometry |
dc.subject | Edible oils and fats |
dc.subject | Chemometrics |
dc.title | Authentication of feeding fats: classification of animal fats, fish oils and recycled cooking oils |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |