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Authentication of feeding fats: classification of animal fats, fish oils and recycled cooking oils
Ruth, S. M. van; Rozijn, M.; Koot, A.; Pérez García, R.; Van der Kamp, H.; Codony Salcedo, Rafael
Universitat de Barcelona
Alimentació animal
Espectrometria de masses
Olis i greixos comestibles
Quimiometria
Animal feeding
Mass spectrometry
Edible oils and fats
Chemometrics
(c) Elsevier B.V., 2010
Article
info:eu-repo/semantics/acceptedVersion
Elsevier B.V.
         

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