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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Abbas, O. |
dc.contributor.author | Fernández-Pierna, J. A. |
dc.contributor.author | Codony Salcedo, Rafael |
dc.contributor.author | von Holst, C. |
dc.contributor.author | Baeten, V. |
dc.date | 2014-06-26T16:08:23Z |
dc.date | 2014-06-26T16:08:23Z |
dc.date | 2009-04-30 |
dc.date | 2014-06-26T16:08:23Z |
dc.identifier.citation | 0022-2860 |
dc.identifier.citation | 570910 |
dc.identifier.uri | http://hdl.handle.net/2445/55252 |
dc.format | 7 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.molstruc.2009.01.027 |
dc.relation | Journal of Molecular Structure, 2009, vol. 924-926, p. 294-300 |
dc.relation | http://dx.doi.org/10.1016/j.molstruc.2009.01.027 |
dc.rights | (c) Elsevier B.V., 2009 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Àcids grassos |
dc.subject | Alimentació animal |
dc.subject | Espectroscòpia Raman |
dc.subject | Pinsos |
dc.subject | Fatty acids |
dc.subject | Animal feeding |
dc.subject | Raman spectroscopy |
dc.subject | Feeds |
dc.title | Assessment of the discrimination of animal fat by FT_Raman spectroscopy |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |