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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Ubhayasekera, Sarojini J. K. A |
dc.contributor.author | Tres Oliver, Alba |
dc.contributor.author | Codony Salcedo, Rafael |
dc.contributor.author | Dutta, Paresh C. |
dc.date | 2014-06-26T16:02:38Z |
dc.date | 2014-06-26T16:02:38Z |
dc.date | 2010-02 |
dc.date | 2014-06-26T16:02:38Z |
dc.identifier.citation | 0003-021X |
dc.identifier.citation | 574336 |
dc.identifier.uri | http://hdl.handle.net/2445/55251 |
dc.format | 12 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Springer Verlag |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1007/s11746-009-1480-6 |
dc.relation | Journal of the American Oil Chemists Society, 2010, vol. 87, num. 2, p. 173-184 |
dc.relation | http://dx.doi.org/10.1007/s11746-009-1480-6 |
dc.rights | (c) American Oil Chemists Society, 2010 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Alimentació animal |
dc.subject | Àcids grassos insaturats |
dc.subject | Colesterol |
dc.subject | Pinsos |
dc.subject | Pollastres |
dc.subject | Teixits (Histologia) |
dc.subject | Animal feeding |
dc.subject | Unsaturated fatty acids |
dc.subject | Cholesterol |
dc.subject | Feeds |
dc.subject | Chickens |
dc.subject | Tissues |
dc.title | Effect of feed fat by-products with trans fatty acids and heated oil on cholesterol and oxycholesterols in chicken |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |