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Effect of feed fat by-products with trans fatty acids and heated oil on cholesterol and oxycholesterols in chicken
Ubhayasekera, Sarojini J. K. A; Tres Oliver, Alba; Codony Salcedo, Rafael; Dutta, Paresh C.
Universitat de Barcelona
Alimentació animal
Àcids grassos insaturats
Colesterol
Pinsos
Pollastres
Teixits (Histologia)
Animal feeding
Unsaturated fatty acids
Cholesterol
Feeds
Chickens
Tissues
(c) American Oil Chemists Society, 2010
Article
Article
Springer Verlag
         

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