Use this identifier to quote or link this document: http://hdl.handle.net/2072/234165

Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products
Alemán Ezcaray, Mercedes; Nuchi, C. D.; Bou Novensà, Ricard; Tres Oliver, Alba; Polo Pozo, Francisco Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael
2014-06-27
Antioxidants
Suplements nutritius
Ferro
Oxidació
Olis vegetals
Antioxidants
Dietary supplements
Iron
Oxidation
Vegetable oils
(c) Wiley-VCH, 2010
Article
info:eu-repo/semantics/submittedVersion
Wiley-VCH
         

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