Para acceder a los documentos con el texto completo, por favor, siga el siguiente enlace: http://hdl.handle.net/2445/54889
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Toledo, Estefanía |
dc.contributor.author | Delgado-Rodríguez, Miguel |
dc.contributor.author | Estruch Riba, Ramon |
dc.contributor.author | Salas Salvadó, Jordi |
dc.contributor.author | Corella Piquer, Dolores |
dc.contributor.author | Gómez Gracia, Enrique |
dc.contributor.author | Fiol Sala, Miguel |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.contributor.author | Schröder, Helmut |
dc.contributor.author | Arós, Fernando |
dc.contributor.author | Ros Rahola, Emilio |
dc.contributor.author | Ruiz-Gutiérrez, Valentina |
dc.contributor.author | Lapetra, José |
dc.contributor.author | Conde Herrera, Manuel |
dc.contributor.author | Sáez Tormo, Guillermo |
dc.contributor.author | Vinyoles, Ernest |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- |
dc.date | 2014-06-06T11:10:40Z |
dc.date | 2014-06-06T11:10:40Z |
dc.date | 2008-05-20 |
dc.date | 2014-06-06T11:10:40Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 561663 |
dc.identifier.uri | http://hdl.handle.net/2445/54889 |
dc.format | 9 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114508981496 |
dc.relation | British Journal of Nutrition, 2008, vol. 101, num. 1, p. 59-67 |
dc.relation | http://dx.doi.org/10.1017/S0007114508981496 |
dc.rights | (c) Cambridge University Press, 2008 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Olis i greixos comestibles |
dc.subject | Productes lactis |
dc.subject | Cuina mediterrània |
dc.subject | Persones grans |
dc.subject | Hipertensió |
dc.subject | Dietoteràpia |
dc.subject | Espanya |
dc.subject | Malalties cardiovasculars |
dc.subject | Edible oils and fats |
dc.subject | Dairy products |
dc.subject | Mediterranean cooking |
dc.subject | Older people |
dc.subject | Hypertension |
dc.subject | Diet therapy |
dc.subject | Spain |
dc.subject | Cardiovascular diseases |
dc.title | Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |