Para acceder a los documentos con el texto completo, por favor, siga el siguiente enlace: http://hdl.handle.net/2445/54203
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Bou Novensà, Ricard |
dc.contributor.author | Hanquet, N. |
dc.contributor.author | Codony Salcedo, Rafael |
dc.contributor.author | Guardiola Ibarz, Francesc |
dc.contributor.author | Decker, E.A |
dc.date | 2014-05-19T17:46:16Z |
dc.date | 2014-05-19T17:46:16Z |
dc.date | 2010-05 |
dc.date | 2014-05-19T17:46:16Z |
dc.identifier.citation | 0309-1740 |
dc.identifier.citation | 575664 |
dc.identifier.uri | http://hdl.handle.net/2445/54203 |
dc.format | 7 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.meatsci.2009.12.002 |
dc.relation | Meat Science, 2010, vol. 85, num. 1, p. 47-53 |
dc.relation | http://dx.doi.org/10.1016/j.meatsci.2009.12.002 |
dc.rights | (c) Elsevier B.V., 2010 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Hemoglobina |
dc.subject | Lípids |
dc.subject | Oxidació |
dc.subject | Ferro |
dc.subject | Carn |
dc.subject | Aparell locomotor |
dc.subject | Hemoglobin |
dc.subject | Lipids |
dc.subject | Oxidation |
dc.subject | Iron |
dc.subject | Meat |
dc.subject | Musculoskeletal system |
dc.title | Effect of heating oxyhemoglobin and methemoglobin on microsomes oxidation. |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |