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Effect of heating oxyhemoglobin and methemoglobin on microsomes oxidation.
Bou Novensà, Ricard; Hanquet, N.; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc; Decker, E.A
Universitat de Barcelona
Hemoglobina
Lípids
Oxidació
Ferro
Carn
Aparell locomotor
Hemoglobin
Lipids
Oxidation
Iron
Meat
Musculoskeletal system
(c) Elsevier B.V., 2010
Article
info:eu-repo/semantics/acceptedVersion
Elsevier B.V.
         

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