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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Cabot Majem, Cristina |
dc.contributor.author | Pouillot, Karl |
dc.contributor.author | Roy, Stéphanie |
dc.contributor.author | Romero Romero, María del Mar |
dc.contributor.author | Vilà Pont, Ruth |
dc.contributor.author | Grasa Martínez, Maria del Mar |
dc.contributor.author | Esteve Ràfols, Montserrat |
dc.contributor.author | Fernández López, José Antonio |
dc.contributor.author | Alemany, Marià, 1946- |
dc.contributor.author | Remesar Betlloch, Xavier |
dc.date | 2014-05-02T16:44:34Z |
dc.date | 2014-05-02T16:44:34Z |
dc.date | 2012-02 |
dc.date | 2014-05-02T16:44:34Z |
dc.identifier.citation | 1923-2861 |
dc.identifier.citation | 606880 |
dc.identifier.uri | http://hdl.handle.net/2445/53783 |
dc.format | 5 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elmer Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.4021/jem63w |
dc.relation | Journal of Endocrinology and Metabolism, 2012, vol. 2, num. 1, p. 21-25 |
dc.relation | http://dx.doi.org/10.4021/jem63w |
dc.rights | cc-by (c) Cabot Majem, Cristina et al., 2012 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Dieta |
dc.subject | Lípids |
dc.subject | Músculs |
dc.subject | Mitocondris |
dc.subject | Teixit adipós |
dc.subject | Rates (Animals de laboratori) |
dc.subject | Diet |
dc.subject | Lipids |
dc.subject | Muscles |
dc.subject | Mitochondria |
dc.subject | Adipose tissues |
dc.subject | Rats as laboratory animals |
dc.title | Effect of cafeteria diet feeding on soleus intramyocellular lipid of Wistar rats |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |