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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Llorente-Mirandes, Toni |
dc.contributor.author | Barbero Castro, Mercedes |
dc.contributor.author | Rubio i Rovira, Roser |
dc.contributor.author | López Sánchez, José Fermín |
dc.date | 2014-04-09T08:09:42Z |
dc.date | 2014-04-09T08:09:42Z |
dc.date | 2014-11-01 |
dc.date | 2014-04-09T08:09:43Z |
dc.identifier.citation | 0308-8146 |
dc.identifier.citation | 638708 |
dc.identifier.uri | http://hdl.handle.net/2445/53383 |
dc.format | 35 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org./10.1016/j.foodchem.2014.02.081 |
dc.relation | Food Chemistry, 2014, vol. 158, num. 1, p. 207-215 |
dc.relation | http://dx.doi.org/10.1016/j.foodchem.2014.02.081 |
dc.rights | (c) Elsevier B.V., 2014 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Arsènic |
dc.subject | Bolets comestibles |
dc.subject | Toxicologia alimentària |
dc.subject | Química organometàl·lica |
dc.subject | Arsenic |
dc.subject | Edible mushrooms |
dc.subject | Food toxicology |
dc.subject | Organometallic chemistry |
dc.title | Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |