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Dietary n-6- or n-3-rich vegetable fats and antioxidants: effects on fatty acid composition and stability of rabbit plasma, liver and meat
Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
Universitat de Barcelona
2014-04-01
Conills
Àcids grassos
Vitamina E
Reacció d'oxidació-reducció
Suplements nutritius
Olis vegetals
Rabbits
Fatty acids
Vitamin E
Oxidation-reduction reaction
Dietary supplements
Vegetable oils
(c) The Animal Consortium, 2009
Article
info:eu-repo/semantics/publishedVersion
Cambridge University Press
         

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