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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Tres Oliver, Alba |
dc.contributor.author | Bou Novensà, Ricard |
dc.contributor.author | Codony Salcedo, Rafael |
dc.contributor.author | Guardiola Ibarz, Francesc |
dc.date | 2014-03-28T11:06:34Z |
dc.date | 2014-03-28T11:06:34Z |
dc.date | 2010-08-03 |
dc.date | 2014-03-28T11:06:34Z |
dc.identifier.citation | 0021-8561 |
dc.identifier.citation | 584451 |
dc.identifier.uri | http://hdl.handle.net/2445/53108 |
dc.format | 8 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Chemical Society, Books and Journals Division] |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1021/jf101635b |
dc.relation | Journal of Agricultural and Food Chemistry, 2010, vol. 58, num. 16, p. 9112-9119 |
dc.relation | http://dx.doi.org/10.1021/jf101635b |
dc.rights | (c) American Chemical Society, Books and Journals Division], 2010 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Olis vegetals |
dc.subject | Pinsos |
dc.subject | Conills |
dc.subject | Suplements nutritius |
dc.subject | Zinc |
dc.subject | Reacció d'oxidació-reducció |
dc.subject | Vegetable oils |
dc.subject | Feeds |
dc.subject | Rabbits |
dc.subject | Dietary supplements |
dc.subject | Zinc |
dc.subject | Oxidation-reduction reaction |
dc.title | Moderately oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on the oxidative stability of rabbit plasma, liver, and meat |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |