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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Hermo Outeiral, Ma. del Pilar |
dc.contributor.author | Saurina, Javier |
dc.contributor.author | Barbosa Torralbo, José |
dc.contributor.author | Barrón Bueno, Dolores |
dc.date | 2014-01-30T09:59:32Z |
dc.date | 2014-01-30T09:59:32Z |
dc.date | 2014 |
dc.date | 2014-01-30T09:59:32Z |
dc.identifier.citation | 0308-8146 |
dc.identifier.citation | 632234 |
dc.identifier.uri | http://hdl.handle.net/2445/49273 |
dc.format | 35 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.foodchem.2013.12.080 |
dc.relation | Food Chemistry, 2014, vol. 153, p. 405-413 |
dc.relation | http://dx.doi.org/10.1016/j.foodchem.2013.12.080 |
dc.rights | (c) Elsevier B.V., 2014 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Amoxicil·lina |
dc.subject | Anàlisi multivariable |
dc.subject | Espectrometria de masses |
dc.subject | Gallines |
dc.subject | Qualitat dels aliments |
dc.subject | Amoxicillin |
dc.subject | Multivariate analysis |
dc.subject | Mass spectrometry |
dc.subject | Hens |
dc.subject | Food quality |
dc.title | High-resolution mass spectrometry applied to the study of metabolome modifications in various chicken tissues after amoxicillin administration |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |